In a world that’s constantly chasing fast food and synthetic sweets, Paramparik stands tall with a mission to bring back the traditional Indian wisdom of eating right. Crafted with care, our handmade laddoos are more than just sweets — they’re a legacy passed down through generations. Among our most loved delicacies is the Ragi Vegan Laddoo, a nutritional powerhouse that delights the palate and nourishes the body.
At Paramparik, we believe in purity — no preservatives, no shortcuts. Every ingredient is carefully selected to maintain authenticity and deliver the best to your table. Curious about what makes our laddoos so special? Let's start with the Ragi Laddoo ingredients: ragi (finger millet) flour, pure jaggery, crunchy dry fruits, a dash of cardamom, and cold-pressed coconut oil. This gluten-free treat is a perfect blend of tradition and health, ideal for kids, adults, and anyone looking to indulge mindfully.
For those who crave an energy-rich, winter-special delight, our jaggery gond laddu is a must-try. It’s packed with edible gum (gond), organic jaggery, ghee, and nuts — perfect to boost immunity and strength. This ancient recipe has long been used by Indian grandmothers to keep the body warm and strong during colder months.
What sets Paramparik apart is our commitment to clean eating. Each laddoo is handmade in small batches to ensure freshness and consistency. Whether you’re starting your morning with a warm glass of milk or need a post-workout energy boost, our laddoos are a natural, wholesome choice.
In today’s digital age, we also make tradition accessible. Through our online store and social platforms, you can order your favorite laddoos and have them delivered right to your door — no preservatives, no compromise.
So why settle for processed snacks when you can go back to your roots with Paramparik? Experience the timeless taste of India in every bite.